How To Make Chocolate Bowls with a Balloon

Brand this edible chocolate bowl the most fun part of your dessert with our piece of cake pace-by-step guide.

Looking for an easy manner to wow your favorite chocoholic? You lot could prepare one of our most decadent chocolate desserts, only why not acquire how to brand chocolate bowls and fill up them with your favorite treats? They're the perfect vessel for peppermint ice cream, assistant splits, white-chocolate mousse, fresh fruit or gooey caramel confections. Making chocolate bowls with this step-by-pace guide is super like shooting fish in a barrel then fun, you can even become the kiddos to assistance. Because allow's face it, dessert isn't complete until y'all can consume the basin!

How To Make A Chocolate Bowl

Yous'll need (for eight servings):

4 cups chopped bloodshot chocolate, melted and cooled

1 cup chopped white chocolate, melted and cooled

Contrasted sprinkles, optional

Tools:

8 small balloons, filled with air

paper towel

2 small bowls

parchment paper

baking canvass

toothpicks or wooden skewer

Footstep 1. Clean the balloons.

Using a damp paper towel, clean each airship to remove any pulverisation, residue or dust.

Step two. Dollop the chocolate.

Drop the melted bittersweet chocolate, 1 tablespoon at a fourth dimension, ii–three in. apart on a parchment paper-lined baking sail. There should be 8 circles. Pour the remaining bittersweet chocolate into a basin.

Pro Tip: Make sure the chocolate has cooled plenty that information technology won't pop the balloons, only isn't as well set upward. Yous want a dab of chocolate just big plenty to keep the finished bowl stable, and then don't brand information technology too small.

Step 3. Drizzle.

Drizzle 1 tablespoon of white chocolate over the bittersweet chocolate. Swirl the white chocolate slightly into the bittersweet chocolate with a toothpick or wooden skewer.

Pro Tip: Don't overswirl! You desire a marble event, not a complete blending together of the chocolates. The more than you swirl, the fuzzier the lines will be.

Step 4. Dip the balloons.

Photo: Gustation of Home

Holding the tied end, dip 1 balloon halfway into the bowl of melted bittersweet chocolate, rocking it back and forth slightly to glaze. Elevator the airship out and let the excess chocolate to drip off. Repeat with the remaining balloons, calculation one tablespoon of white chocolate to the bittersweet chocolate and swirling before dipping each remaining airship.

Pro Tip: Don't worry most making all the sides even or the elevation level. Peaks and valleys forth the edge create visual interest. If you lot want an asymmetrical basin, vary how much y'all rock the balloon from ane side to another.

Pace v. Attach the balloons.

Photo: Gustation of Home

To secure the balloons to the blistering sheet, lightly printing each balloon dipped side down on top of one of the chocolate dollops. Brand sure it's secure before you let go or it may slide off. Place the balloons in the fridge to solidify.

Pace six. Popular the balloons.

Photo: Gustation of Home

Using a toothpick or wooden skewer, gently pierce each balloon. Peel each ballon out of its chocolate bowl.

Step 7. Make full the bowls.

Photograph: Taste of Home

Fill the chocolate bowls with water ice cream, fresh fruit, candy or any of your favorite sweet treats.

Pro Tip:Almost any treat can be served in these bowls, just and so long equally its non hot. Heck, y'all could fifty-fifty use them for your morn cereal; we won't judge!

Looking for more easy, succulent and completely edible desserts? Treat yourself to Coffee Ice Cream Cookie Cups, Orangish-Nutella Cookie Cups or Poached Pears in Lace Cookie Cups.

Don't stop there. Make more chocolate dessert!

Special-Occasion Chocolate Block

This cake won k champion at the 2000 Alaska State Fair, and you will see why one time you gustation it. My corrupt chocolate cake boasts a luscious ganache filling and fudge buttercream frosting. —Cindi DeClue, Anchorage, Alaska Go to Recipe

3-Layer Chocolate Ganache Cake

This decadent triple-layer beauty is pure chocolate indulgence. The block layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. —Kathleen Smith, Overland, Missouri

Slow-Cooker Chocolate Pots de Creme

Lunch on the go merely got a whole lot sweeter. Constrict jars of rich chocolate custard into lunch bags for a midday treat. These desserts in a jar are fun for picnics, too. —Nick Iverson, Denver, Colorado

Chocolate Truffle Cheesecake

If you delight in the gustation of chocolate, and so this is the cheesecake for yous. Every flossy bite melts in your rima oris. It's and then impressive yet not difficult to prepare-I whip upward this dessert each time I want a yummy treat for my family, friends or co-workers. —Mary Jones, Cumberland, Maine

Decadent Chocolate Crepe Cake

No other dessert has wowed family and friends the fashion this stunning crepe cake did the first time I made information technology. A showstopper in every sense of the give-and-take, information technology features layers of tender chocolate crepes and rich white chocolate buttercream frosting draped in a semisweet chocolate ganache. —Tina Sawchuk, Ardmore, Alberta

Chocolate Truffles

You may be tempted to save these chocolate truffles for a special occasion since these shine, creamy chocolates are divine. Just with just a few ingredients, this truffle recipe is easy to brand anytime. —Darlene Wiese-Appleby, Creston, Ohio

(Endeavour these chocolate meringue cookies when you're craving a seize with teeth-sized care for!)

Hot Cocoa Souffle

A friend invited me to become to a cooking demo at her church years agone, and one of the recipes prepared was this luscious souffle. Information technology was and then easy—and absolutely delicious. —Joan Hallford, North Richland Hills, Texas

Ganache-Topped Chocolate Cake

To say this cake is elegant would exist an understatement. It's worthy of special occasions, merely once yous larn how to make chocolate ganache, it's and so easy to whip together that you tin savor it any 24-hour interval of the week. —Taste of Home Test Kitchen

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These stout brownies are and then rich and fudgy. I love how apace they come together. They're perfect for a busy weeknight. —Mandy Naglich, New York, New York

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Spiced Chocolate Molten Cakes

This splurge dessert is the kind you merely have to linger over. Plunge your fork into one of the cakes and the chocolate and conversation commencement flowing. —Deb Carpenter, Hastings, Michigan

Devil'due south Food Snack Cake

My husband and his friends request this devil's food snack cake for camping trips because it's piece of cake to transport. That makes it neat for taking to potlucks and other events, besides, as there's no frosting involved. —Julie Danler, Bel Aire, Kansas

Rich Chocolate Peanut Butter Cake

The combination of mocha and peanut butter will satisfy every sweet tooth at your tabular array. The garnish is a little actress work, but what are special occasions for? —Tammy Bollman, Minatare, Nebraska

Chocolate Lebkuchen Cherry Balls

Here'south my twist on the traditional German language holiday lebkuchen—with a surprise inside. —Arlene Erlbach, Morton Grove, Illinois

Semisweet Chocolate Mousse

A friend shared this rich velvety chocolate mousse recipe with me. I honey to cook and take tons of recipes, only this 1 is a favorite. Best of all, it's easy to make. —Judy Spencer, San Diego, California

Triple-Chocolate Cheesecake Bars

What could exist ameliorate than a brownie chaff layered with chocolate cheesecake and topped with chocolate ganache? These cheesecake bars will satisfy even the biggest chocolate lovers out there. —Andrea Cost, Grafton, Wisconsin

French Silk Pie

I starting time fabricated French silk pie when I was in high schoolhouse. Years later, I tinkered with the recipe until I was happy with it. Now it's i of my husband's favorites. —Lisa Francis, Elba, Alabama

Special Mocha Cupcakes

Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, actress-delicious cupcakes smell wonderful while baking and taste even improve! —Mary Bilyeu, Ann Arbor, Michigan

Salted Dark Chocolate Tart

When I was little, my grandpa always had a bag of caramels in his truck and a few in his pocket. Whether we were camping or going to a movie, I enjoyed sharing caramels with him. Now I endeavor to put caramel in as many of my desserts every bit possible, including this sweet and salty tart. —Leah Tackitt, Austin, Texas

Sandy's Chocolate Block

Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One seize with teeth and you lot'll see why this velvety beauty was named the best chocolate cake recipe and won first prize. —Sandra Johnson, Tioga, Pennsylvania

Chocolate Bread Pudding

This is a fun recipe because the chocolate makes it unlike from traditional bread pudding. It's a rich, comforting dessert. —Mildred Sherrer, Fort Worth, Texas

Jamaican Chocolate Cookies with Caramel Creme

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Yummy Chocolate Cake

My husband and I are trying to eat lighter simply still require sweets. This moist, healthy chocolate cake really helps with that. With the rich frosting, it makes a decadent treat! —LaDonna Reed, Ponca City, Oklahoma

Jumbo Credibility Cookies

Take these securely fudgy cookies to a political party, and you're sure to make a friend. A little espresso powder in the dough makes them over-the-elevation good. —Rebecca Cababa, Las Vegas, Nevada

Dark Chocolate Truffle Tart

Espresso enhances and intensifies the night chocolate flavor of my truffe tart. I make the chaff with toasted walnuts and grit the cooled dessert with blistering cocoa before serving. —Johnna Johnson, Scottsdale, Arizona

Night Chocolate Pumpkin Truffles

The combination of pumpkin and dark chocolate is unexpected and delectable. These delicious truffles make a pretty addition to a political party plate, a sweet manner to finish up a meal, or a gift your friends and family volition honey. —Monica Mooney, Roseville, California

Coconut Fudge Cake

"A big slice of this moist cake is a chocolate and coconut devotee'southward dream," notes Johnnie. "You lot should see my husband, children and grandkids smiling when I serve information technology."

Rich Hot Chocolate

Each winter in early Feb my friends and I gather for an outdoor show called Mittenfest. We skip the Encarmine Marys and fill our thermoses with these hot cocoas instead.

Almond Biscotti

Our teenage son, John, has washed lots of four-H baking. His favorite is this sometime-fashioned chocolate cream pie recipe with a flaky crust. —Mary Anderson, De Valls Bluff, Arkansas

Peppermint Lava Cakes

It never ceases to amaze to see warm chocolate pudding ooze out of the middle of this tender chocolate cake. These cakes are a showstopper on a plate! Serve lava cakes with whipped cream or ice cream. —Carolyn Crotser, Colorado Springs, Colorado

Tootsie Ringlet Fudge

When my hubby came home with l pounds of Tootsie Rolls he bought at a disbelieve shop, I had to figure out a way to use them—so I came up with this Tootsie Roll fudge recipe! A red or green M&Thou's processed atop each piece makes them extra jolly. —Carolyn McDill, Ohatchee, Alabama

Flourless Chocolate Torte

Here's the perfect dessert for chocoholics—similar me! I bake this melt-in-your-mouth torte all the fourth dimension for special occasions. For an elegant finish, dust it with confectioners' carbohydrate. —Kayla Albrecht, Freeport, Illinois

Chocolate Espresso-Nut Torte

I beloved chocolate and nuts, and they come together deliciously in this torte. Serve information technology with sweetened whipped cream or your favorite ice cream. —Thomas Faglon, Somerset, New Jersey

Chocolate Comfort Cake

This moist and delicious chocolate cake is usually the first dessert to go. People fifty-fifty eat the crumbs. It'southward ever my elevation option for vacation dinners. —Ellen Riley, Murfreesboro, Tennessee

Silky Chocolate Pie

Chocolate makes the world go round! We have a family unit that loves chocolate pies, and this version with a splash of brandy is smooth as silk and oh, and then special. —Kathy Hewitt, Cranston, Rhode Isle

Sacher Torte

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Dream Cupcakes

My grandchildren absolutely love these cream-filled cupcakes, and I promise the chocolaty treats get a favorite in your home likewise. —Dorothy Bahlmann, Clarksville, Iowa

Malted Chocolate & Stout Layer Cake

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Sometime-Fashioned Chocolate Pudding

One of the nice things about this easy pudding is you lot don't have to stand and stir information technology. It's a must for my family unit year-circular! I also make it into a pie with a graham cracker crust that our grandchildren love. —Amber Sampson, Somonauk, Illinois

Chocolate Mint Truffle Tart

Eating a slice of this corrupt dessert is like biting into a shine truffle processed. You can vary the flavor by using raspberry-flavored chocolate baking fries.—Emerge Sibthorpe, Shelby Township, Michigan

Classic Chocolate Cake

If you need to larn how to make chocolate cake from scratch, this easy bootleg chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey's cocoa way back in 1943. I tried information technology, my boys liked it, and I've been making it ever since. —Betty Follas, Morgan Hill, California

Fudge Pecan Brownie Tart

I love inventing my own recipes and entering contests—I won a blue ribbon at the Iowa State Fair for this one!

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Chocolate Hazelnut Torte

Virtually cake recipes feed a crowd. So we came up with this elegant fiddling cake that serves six. That's enough for two…with just the right amount of leftovers! —Sense of taste of Home Test Kitchen

Chocolate Macaroon Cupcakes

A delightful coconut and ricotta cheese filling is hidden inside these chocolate cupcakes. —Dolores Skrout, Summerhill, Pennsylvania

Raspberry Fudge Torte

This special-occasion block impresses all who see and sense of taste it. People are surprised to hear that this torte starts with a simple block mix—they're certain I bought it at a bakery. —Julie Hein, York, Pennsylvania

Mocha Truffle Cheesecake

I went through a stage when I couldn't get enough cheesecake or coffee, then I created this rich dessert. Its brownie-similar chaff and creamy mocha layer really hit the spot. It'due south ideal for get-togethers because it can be made in advance. —Shannon Dormady, Great Falls, Montana

Chocolate Hazelnut Gateau

Gateau (pronounced ga-toe) is the French discussion for any rich and fancy block. I recall you'll hold that this dumbo chocolate dessert fits the neb, with merely the right corporeality of sweetness. —Michelle Krzmarzick, Torrance, California

Coffee 'due north' Cream Brownies

A friend gave me the recipe for these rich cakelike brownies topped with a creamy java-enhanced filling and a chocolate glaze. I like to garnish each square with a coffee bean. —Michelle Tiemstra, Lacombe, Alberta

Double Chocolate Almond Cheesecake

This cheesecake is easy to make—just it's definitely not like shooting fish in a barrel to wait till the next mean solar day to consume information technology! The recipe is from a friend I used to work with. —Darlene Brenden, Salem, Oregon

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Source: https://www.tasteofhome.com/article/how-to-make-chocolate-bowls/

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